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Teaching as a second career
Zajíčková, Martina ; Krčmářová, Tereza (advisor) ; Pěnička, Jaroslav (referee)
The thesis deals with the personality of a primary school teacher for which teaching is a second career. The theoretical part is focused on general demands placed on teacher's personality, defines the term 'second career teacher', describes professional development of a teacher, gives potential motivators influencing the choice to become a teacher and also briefly introduces the system of professional training of primary school teachers in Czech Republic and some other European countries. The aim of qualitative survey performed by deep semi- structured discussions with 5 teachers about their live stories was to answer the research question: "What is the second career teacher like?" By means of partial questions the survey has uncovered the reasons that brought those teachers to career change, which benefits and difficulties following their decision they perceived, which gains from previous profession they can use in their new teaching career. Finally, the thesis brings the point of view of the respondents on their studies at pedagogical faculty. The analysis of the data enabled to investigate the decision-making process about changing the career from non-teaching to teaching one and identify the key moments which can influence the decision. It was found that internal and external motivators play a...
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Vliv mrazírenského skladování na senzorickou jakost a chemické složení rybího masa
Zajíčková, Martina
The topic of the diploma thesis was to find out the effect of cool storage on sensory quality and chemical composition of fish meat. Tryies of dark cod and salmon were used for the experiment. First, the samples were evaluated fresh, further measurements were taken 3 months after their freezing, and samples were stored for the last 6 months and stored for 6 months in a refrigerated state. Samples were subjected to a sensory analysis, which was divided into cheese and after heat treatment. The color, flavor, fragrance, texture, and overall appearance were assessed for the whey. After heat treatment, descriptors of color, variety, varietal intensity, texture, juice, taste, intensity of taste and overall quality were evaluated. Furthermore, the water and fat content of the fish samples was measured, as well as the change in the strength of the fish masks during frazier storage. A statistically significant difference (p <0,05) was found for almost all parameters considered. The only exception was the water content of dark cod which decreased only slightly during freezing. During the freezing storage, the color, variety, taste and degradation of the juice and the overall quality of the samples deteriorate.
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Kvalita a zpracování mořských ryb a mořských plodů
Zajíčková, Martina
This bachelor thesis on the topic Quality and processing methods of sea fish and sea food, describes complex characteristics of fish meat and partially also certain types of major sea food species and their processing methods. The first part is contributed to sea fish production and consumption in the Czech Republic as well as worldwide. Following by the second part, which describes the quality of fish and fish meat with the focus on its chemical composition. Thanks to this structure has fish meat great nutrition values and therefore also positive impact on human body. Next chapter is focused on serious illnesses connected with fish consumption. This bachelor thesis describes the overall fish processing from the killings to the final products. The last chapter is dedicated to the major sea food species, their processing and significance to the food industry.
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Boundaries of nurse's psyche between professional role and role of mother and wife
Zajíčková, Martina ; Štefančíková, Mariana (advisor) ; Vachková, Eva (referee) ; Pečenková, Jaroslava (referee)
Keywords: boundaries in psyche, personality, nurse, professional role, stress, burnout, marriage, parenthood. The aim of the thesis "Boundaries of nurse's psyche between professional role and role of mother and wife" is to map the boundaries of psyche of nurses as women who want and have to cope with the role of mother and wife while working in helping profession with continuous work-cycle. The aim was also to find out how both roles are mutually affected and how it is experienced by nurses. Whether they consider the possibility of planning the program with family to be sufficient, or whether they feel shift work as handicap. The theoretical part includes information about boundaries in the psyche of helping professions. It describes what this profession entails, what is the role of professional nurses. Overload and exhaustion results in problems such as stress and burnout. Further, the theoretical part deals with marriage, parental roles, division of labour in the household. The empirical part points out connection between profession and family. The research was performed in the form of semi-structured interview aimed at nurses' feelings concerning mutual interaction between professional and family life, and at the problems resulting from this mutual interaction. There were included all age...
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