National Repository of Grey Literature 19 records found  1 - 10next  jump to record: Search took 0.01 seconds. 
Specifics of nutrition in postmenopausal women
Ostárková, Ester ; Maruna, Pavel (advisor) ; Tůmová, Eva (referee)
The diploma thesis studies the specifics of nutrition in postmenopausal women. During this period, women face the decline of female hormones and with postmenopausal symptoms, which significantly affect the quality of women's life. A healthy lifestyle plays a significant role in limiting the effects of symptoms on daily life activities and work as a prevention of diseases typically caused by the aging. The theoretical part of the thesis deals with the issue of menopause and physiological changes, clarifies the increased risks of developing diseases during this period, lists their dietary measures and deals with general recommendations for appropriate nutrition for women in menopause, including the issue of phytoestrogens. The main goal of the practical part of the diploma thesis is to evaluate the eating habits of postmenopausal women in comparison with general recommendations and to determine the level of awareness of appropriate nutrition, physical activity, prevention options and a possible higher risk of disease during this period. The metodology used a questionnaire survey, which was supplemented with case studies. The results of the research point to inappropriate eating habits of postmenopausal women as a low consumption of fish, vegetables and whole grain products, and conversely higher...
Acute coronary syndromes and the influence of nutritional education
Křupková, Petra ; Tůmová, Eva (advisor) ; Altschmiedová, Tereza (referee)
Patients who have suffered an acute myocardial infarction need a comprehensive team of doctors and health professionals in whose care they are in the follow-up. Many times, however, a nutritionist may be missing from this team. It is very important for patients to take small and effective steps to change their lifestyle and dietary choices after they leave the hospital. Nutrition plays a major role in the prevention and treatment of cardiovascular disease and is one of the non-negligible preventive factors for recurrence of acute myocardial infarction. The thesis focuses on the issue of dietary change after AIM with a three-month interval. It compares the choice of certain foods in a nutritionally educated group that also received educational papers and a control group that did not receive education and did not receive papers. The first conversation with patients took place at the hospital bedside. Respondents signed an informed consent form, were anthropometrically measured, asked several questions about diet and lifestyle, and were instructed on what they needed for a follow-up interview in three months. Laboratory values were taken from each patient's discharge report. Every other patient was educated and received education papers. Group B patients received only a paper with their name, phone...
Influence of Diet on Blood Lipid Levels in Dyslipidemic Patients
Paroha, Josef ; Zlatohlávek, Lukáš (advisor) ; Tůmová, Eva (referee)
The primary aim of this thesis is to determine whether the hypolipidemic diet has an influence on blood lipid levels in patients with dyslipidemia. The secondary aim is to find out the eating habits of patients with dyslipidemia and to determine whether their eating habits are in line with the basics of a hypolipidemic diet. To achieve these targets a questionnaire, biochemical examination of blood and education of dyslipidemic patients on the appropriate diet were used. My research contained check-in and check-out laboratory blood examinations. After check-in examination each patient filled in the questionnaire with questions targeted at eating habits and then the patient was educated about the appropriate diet. After three months' time the patients proceeded to check-out laboratory blood examination. The necessary data were acquired by comparing the results of the check-in and check-out blood examinations and by the questionnaires evaluation. This thesis in its research confirmed the positive influence of hypolipidemic diet on blood lipids levels in patients with dyslipidemia. At the end of the research the average level of total cholesterol was 10,5 % lower, the average level of LDL-cholesterol was 18,9 % lower and the average level of triacylglycerol was 10,6 % lower. On the contrary the...
Emerging cardiovascular risk markers in diagnostics and therapy
Tůmová, Eva ; Vrablík, Michal (advisor) ; Freiberger, Tomáš (referee) ; Polák, Jan (referee)
Cardiovascular diseases (CVD) have been one of the leading causes of morbidity and mortality in developed countries with an enormous influence on individual health and significant socioeconomic impact as well. The aim of most physicians in recent decades is to seek the best possible predicative risk factor (RF) (or combination of several RF) which could help to determine the individual risk of developing CVD. This risk stratification can be used to identify the high risk patients and treatment intensification or establishment of early preventive measures. Currently, several RF of atherosclerosis and CVD are commonly used to individualize health care. However, individuals with low levels of these RF suffer of CVD, therefore the effort to find as much as possible specific RF still persists. In recent years, the inflammatory markers, crucial in the atherosclerosis development, raise great expectation In our studies, we focused on investigating the levels of inflammatory parameters in specific groups of patients (obese children and patients with metabolic syndrome) and observed the effect of weight loss following lifestyle changes. Our main concern was lipoprotein-associated phospholipase A2 (Lp-PLA2), oxidized LDL particles (ox-LDL) and myeloperoxidase (MPO). The results demonstrated significantly...
Effect of education on blood lipid levels in patients with dyslipidemia
Lorencová, Marie ; Zlatohlávek, Lukáš (advisor) ; Tůmová, Eva (referee)
V této bakalářské práci se zabývám vlivem dietních a režimových opatření učiněných při léčbě dyslipidemie coby nejvýznamnějšího faktoru aterosklerózy. U souboru edukovaných pacientů byl sledován efekt edukace na jejich laboratorní hodnoty, resp. zlepšení zdravotního stavu. V teoretické části předkládám základní přehled členění lipidů z chemického hlediska, pohled na současné informace o dyslipidemii a ateroskleróze, především na faktory ovlivňující tato onemocnění, a nakonec se věnuji zdravotnické edukaci a její důležité roli při edukaci pacientů. V kapitole Dieta při dyslipoproteinémii komplexně pohlížím na současná doporučení týkající se stravování, dále sleduji doporučovaná režimová opatření týkající se pohybu a zanechání kouření tabáku. Praktická část této práce je věnována sledování souboru pacientů, kteří byli edukováni a následně po edukaci mají dodržovat dietní a režimová opatření. V důsledku uzavření pracoviště z důvodu koronavirové epidemie jsem však musela svoji práci s pacienty předčasně ukončit a nezískala jsem tak potřebné podklady pro zpracování a následné vyvození závěrů. Proto jsem následně propracovala více teoretickou část této bakalářské práce a připojila jsem edukační materiál (letáky) pro pacienty s dyslipidemií. Klíčová slova dyslipidemie, ateroskleróza, dietní a režimová...
Impact of crude oil price on macroeconomic indicators in major oil producing countries
Tůmová, Eva
The diploma thesis investigates the effect of oil price fluctuations on selected macroeconomic indicators for a set of four oil-producing countries. It provides a general overview of the development in oil prices as well as the oil production and presents a more thorough analysis of the oil production, consumption and trade in the selected countries. It utilizes the methods of Vector Autoregression, Granger causality and Impulse response via the econometric software Gretl in the analysis of the effects and compares the current literature with quantitative results.
Emerging cardiovascular risk markers in diagnostics and therapy
Tůmová, Eva ; Vrablík, Michal (advisor) ; Freiberger, Tomáš (referee) ; Polák, Jan (referee)
Cardiovascular diseases (CVD) have been one of the leading causes of morbidity and mortality in developed countries with an enormous influence on individual health and significant socioeconomic impact as well. The aim of most physicians in recent decades is to seek the best possible predicative risk factor (RF) (or combination of several RF) which could help to determine the individual risk of developing CVD. This risk stratification can be used to identify the high risk patients and treatment intensification or establishment of early preventive measures. Currently, several RF of atherosclerosis and CVD are commonly used to individualize health care. However, individuals with low levels of these RF suffer of CVD, therefore the effort to find as much as possible specific RF still persists. In recent years, the inflammatory markers, crucial in the atherosclerosis development, raise great expectation In our studies, we focused on investigating the levels of inflammatory parameters in specific groups of patients (obese children and patients with metabolic syndrome) and observed the effect of weight loss following lifestyle changes. Our main concern was lipoprotein-associated phospholipase A2 (Lp-PLA2), oxidized LDL particles (ox-LDL) and myeloperoxidase (MPO). The results demonstrated significantly...
The role of a diet in the prevention and treatment of cardiovascular diseases and evaluation of eating habits of patients with heart attack
Jakešová, Andrea ; Tůmová, Eva (advisor) ; Šišková, Ivana (referee)
This diploma thesis deals with the role of nutrition in the prevention and treatment of cardiovascular diseases. The theoretical part describes basic knowledge about cardiovascular diseases, prevalence, risk factors and the importance of nutrition in their prevention and treatment. The theoretical part describes in detail the effect of intake of carbohydrates, fiber, describes the role of glycemic index of foods, fat intake and their chemical composition, minerals, alcohol and coffee. One part of the theoretical part also describes the role of nutrition in the treatment. The research part is devoted to the dietary habits of patients who have already had an acute myocardial infarction. The aim of the research is to find out whether patients follow current recommendations for the prevention and treatment of CVD, or how the actual diets of these patients differ from recommendations. The data were collected using a questionnaire filled in during interviews with selected patients. It was found out that patients hospitalized for acute myocardial infarction have insufficient knowledge to build a balanced diet, or that nutritional recommendations are consciously violated. Problematic is especially the choice of fats, the unbalanced composition of the diet, the frequent consumption of too fat and sweet...
New lightweight floors with secondary raw materials
Tůmová, Eva ; Bydžovský, Jiří (referee) ; Ďurica,, Tibor (referee) ; Kolář,, Karel (referee) ; Drochytka, Rostislav (advisor)
The thesis deals with the development of new type of lightweight floors based on secondary raw materials. In the introduction, the current knowledge in the field of lightweight building materials, especially screeds and lightweight porous concrete, is presented. The thesis describes brief history of production of aerated concrete and its development up to the present. Further, the thesis describes the procedure of design and testing of new lightweight materials for use in floors. The proposed recipe has been thoroughly tested and the best combination of components for use in lightweight porous concrete floor screed has been selected. The thesis also examines the microstructure of the material being developed. The main result of the dissertation is the developed product, which is already used in practice and is produced and sold on the market as part of the system of lightweight building materials.
Prevention of atherosclerosis and cardiovascular diseases
Hrdinová, Zuzana ; Zlatohlávek, Lukáš (advisor) ; Tůmová, Eva (referee)
Preventing cardiovascular diseases (CVD) is one of the main components of preventive medicine. This thesis deals with prevention of cardiovascular diseases. The theoretical part describes the pathogenesis of atherosclerosis, which is at the background of 90 % of CVD. The next chapters deal with the most common cardiovascular disease and its risk factors. There is described determination of cardiovascular risk and a nutritional prevention is included at the end of the theoretical part. A part of this work is a research carried out on 107 randomly selected individuals. The main objective was to find out the level of knowledge of this individuals about the possibilities of prevention of cardiovascular diseases. The survey was performed in a questionnaire survey, both in electronic and printed form. The survey revealed that the majority of respondents (87,9 %) correctly associate the CVD with an inappropriate lifestyle, only 12,1 % of respondents considered the most important factor in genetics. The negative influence of inappropriate meals and lack of physical activity prevails in the respondents' awareness. Most respondents also correctly stated that CVD accounts for almost 50 % of all deaths in the Czech Republic. An active interest in lifestyle, which is an integral part of preventive measures,...

National Repository of Grey Literature : 19 records found   1 - 10next  jump to record:
See also: similar author names
2 Tumová, Ema
6 TŮMOVÁ, Eliška
8 TŮMOVÁ, Eva
6 Tůmová, Eliška
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