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Morfologické a chemické hodnocení druhů Glycyrrhiza (lékořice)
Prokešová, Eliška
The bachelor thesis on Morfologycal and chemical evaluation of Glycyrrhiza (liquorice) species is focused on the description of species of liquorice and their sub-stances contained. One of the main task was to find out a new information about liquorice used in phytotheraphy and food industry. Part of the work is the practical part, where the content of acid Glycyrrhiza is de-termined by lab and the seed germination from the specimen of taken from the gene pool property of Faculty of Horticulture MENDELU, based in Lednice.

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7 Prokešová, Eva
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