National Repository of Grey Literature 3 records found  Search took 0.00 seconds. 
Cross food allergy in pollinosis.
Pávková, Jana ; Kudláčková, Zděnka (advisor) ; Jílek, Petr (referee)
Author: Jana Pávková Title of diploma thesis: Cross food allergy in pollinosis Form: Master Thesis Name of University: Charles University in Prague Faculty of Pharmacy in Hradec Králové Department of Biological and Medical Sciences Field: Pharmacy Background: In the thesis, by means of question - form, we investigated incidence of food allergy in pollinosis, the most allergic foods and connection between food allergy and pollen allergens. The dates were evaluated throught the method percent occurence. Findings and conclusion: We demonstrated high meaning of food allergy in pollen-allergic patients population. In our study we detected higher incidence of food allergy in the population with pollinosis (57.1%), as compared with normal population (2-4%). In our geographical conditions often cross-react apple and hazelnut. Key words: Cross food allergy, pollinosis, food hypersenzitivity.
Cross food allergy in pollinosis.
Pávková, Jana ; Kudláčková, Zděnka (advisor) ; Jílek, Petr (referee)
Author: Jana Pávková Title of diploma thesis: Cross food allergy in pollinosis Form: Master Thesis Name of University: Charles University in Prague Faculty of Pharmacy in Hradec Králové Department of Biological and Medical Sciences Field: Pharmacy Background: In the thesis, by means of question - form, we investigated incidence of food allergy in pollinosis, the most allergic foods and connection between food allergy and pollen allergens. The dates were evaluated throught the method percent occurence. Findings and conclusion: We demonstrated high meaning of food allergy in pollen-allergic patients population. In our study we detected higher incidence of food allergy in the population with pollinosis (57.1%), as compared with normal population (2-4%). In our geographical conditions often cross-react apple and hazelnut. Key words: Cross food allergy, pollinosis, food hypersenzitivity.
Protection of Inventions in the Czech Republic
Engelová - Pavková, Jana
The presentation focuses on protection of inventions by patents and utility models in the Czech Republic. Proceedings before the Industrial Property Office will be introduced for both above mentioned industrial rights as well as the information about financial and time aspects and possibilities they provide. European patent and current development in unitary patent will be presented. Protection of inventions under Patent Cooperation Treaty will be described. Freely accessible patent databases will be mentioned together with patent classification systems.
Fulltext: idr-689_3 - Download fulltextPDF
Slides: idr-689_1 - Download fulltextPDF; idr-689_2 - Download fulltextPDF
Video: Engelova - Download fulltextMP4; idr-689_4 - Download fulltextMP4

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