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Taste the Czech Republic - Czech Specials
 Michalcová, Veronika ; Mlejnková, Lena (advisor) ; Zachariášová, Klára (referee)
The aim of this bachelor's thesis is look into realization of project Czech Specials in practise. The thesis is divided into 4 chapters. The first chapter deal with the importance of gastronomy, marketing and gastronomy. The second one is also theoretical and is focesed on the history and characteristics of the czech cuisine. In the third chapter, there is presented the project Czech Specials. The last chapter contains an evaluation of own research in certified restaurants and survey and the proposals on changes which were determinated on the basis of the evaluation and could be implemented into.
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1 MICHALCOVÁ, Vladimíra
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