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National Repository of Grey Literature 3 records found  Search took 0.00 seconds. 
Juvenile Criminal Offences
 MICHALCOVÁ, Vladimíra
The bachelor's thesis responds to the current issues of juvenile delinquency. The aim of the work is to analyze the statistical data of the Police of the Czech Republic and to map the captured criminal activity of children and youth. Break it down and compare it according to selected types of crime in the South Bohemian Region and in the Czech Republic, namely for the period 2009 - 2019. Assess whether it has an increasing or decreasing tendency. In the theoretical part, describe the concepts of minors, juveniles and criminal liability of juveniles from the perspective of criminal law, as well as the basic legal norms governing this area. Furthermore, to outline a basic view of the criminal responsibility of juveniles from the perspective of personality psychology and how this view is reflected in criminal law.
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Wind-tunnel simulation of thermally unstable atmospheric flow in complex terrain
 Pospíšil, Stanislav ; Kuznetsov, Sergeii ; Kozmar, H. ; Michalcová, V.
The paper presents the characteristics of thermal effects in wind-tunnel simulations of the atmospheric boundary layer (ABL) flow developing above complex terrain. The differences and instable stratification effects between the windward and leeward sides of a hill model were investigated for different wind characteristics. Particularly, the buoyancy effects on the structure of the ABL simulation in a wide range of stability conditions expressed by Richardson number are studied.
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Taste the Czech Republic - Czech Specials
 Michalcová, Veronika ; Mlejnková, Lena (advisor) ; Zachariášová, Klára (referee)
The aim of this bachelor's thesis is look into realization of project Czech Specials in practise. The thesis is divided into 4 chapters. The first chapter deal with the importance of gastronomy, marketing and gastronomy. The second one is also theoretical and is focesed on the history and characteristics of the czech cuisine. In the third chapter, there is presented the project Czech Specials. The last chapter contains an evaluation of own research in certified restaurants and survey and the proposals on changes which were determinated on the basis of the evaluation and could be implemented into.
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See also: similar author names
1 MICHALCOVÁ, Vladimíra
2 Michalcová, Veronika
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