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National Repository of Grey Literature 1 records found  Search took 0.01 seconds. 
Bezlepková dieta
 Malaníková, Šárka
Gluten-free diet is very important in the celiac disease treatment. If we eliminate the food containing the gluten, the cause of the disease could be removed. Gluten is a part of the prolamine fraction of proteins which can be found in the in the endosperm of seeds of some cereals such as wheat, rye, barley and oats. Gluten substitution in the food meant for gluten free diet is a substantial technological problem, especially when making fine tasty gluten free bakery products. Therefore it is important to search for new ingredients for making gluten free food. Gluten free diet influences people's life greatly. Managing of the gluten free diet demands a big effort and motivation especially for the fact that it is a lifelong change. It is thus necessary to search, analyse and deal with the new possibilities for life quality improvement of the patients with the celiac disease.
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