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National Repository of Grey Literature 2 records found  Search took 0.00 seconds. 
The comparison of naked and hulled oats yield and quality depending on foregoing crop
 MIKEŠ, Lubomír
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The influence of foregoing crop on yield formation and quality of oats
 MIKEŠ, Lubomír
Oats are a very important grain for foodstuffs and animal feed. It has a higher protein content than other grains, as well as a higher biological value and a higher fat content. The experiment was conducted as part of undergraduate study on the premises of the Agricultural Faculty of the South Bohemian University (Česke Budějovice) with the aim of assessing the effect of the preceding crop on the yield and qualitative parameters of oats, and also to conduct phenological observations during the growth cycle of oats. The previous crops in the experiment were maize, rape and cereals. 10 strains of oats were included in the experiment`` 4 naked and 6 husked varieties. The varieties were evaluated after each previous crop using 9 indicators. In most of the observed parameters the varieties recorded the best results after maize. Mean values were recorded after after rape and the worst results were recorded after cereals. Husked varieties markedly outperformed naked varieties in terms of the basic yield constituents monitored, such as the number of panicles per sq. m., and the number of grains in the panicle.
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