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Weight reduction before a high level of competition in judo
Ježek, Jaromír ; Pavelka, Radim (advisor) ; Smolík, Petr (referee)
Title: Weight reduction before a high level of competition in judo Aims of the study: The aim of this work is the detailed description of weight loss in elite judo athletes on the diet composition and dosage of exercise. Method: To obtain the input data for the assessment of body composition was used questionnaire method. Results: The results of our study indicate that reduction of body weight in judo is greatly influenced by individual variability of the individual and is reflected in a different approach to the reduction. Keywords: body weight reduction, judo, nutrition, diet
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Využití hnojiv skupiny CARBON ve výživě máku
Ježek, Jaromír
The aim of this thesis was the evaluation of the effect of foliar fertilization by CARBON fertilizers on seed production and health condition of poppy. The experiment was designed in three variants – the ,,control‘‘ variant (without of fertilizers), the first ‘‘fertilized‘‘ variant (fertilizers CARBONBOR Q + CARBON Zn) and the second ‘‘fertilized‘‘ variant (fertilizers CARBONBOR Q + CARBON Zn + CARBON Si). Fertilizers were applied in the phase of 8th – 10th leaf of poppy (DC 30) and the doses were 0.8 l/ha CARBONBOR Q (120 g B); 1.33 l/ha CARBON Zn (200 g Zn) and 0.75 l/ha CARBON Si (62 g Si). Application of fertilizers increased the amount of boron, zinc, nitrogen and potassium in plants of poppy. Production of dry matter was increased almost by 50% in fertilized plants. Fertilization has positively influenced plant health. The poppy seed-yield was increased after foliar fertilizer application between 4% and 6.6% compared to control variant.
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Weight reduction before a high level of competition in judo
Ježek, Jaromír ; Pavelka, Radim (advisor) ; Smolík, Petr (referee)
Title: Weight reduction before a high level of competition in judo Aims of the study: The aim of this work is the detailed description of weight loss in elite judo athletes on the diet composition and dosage of exercise. Method: To obtain the input data for the assessment of body composition was used questionnaire method. Results: The results of our study indicate that reduction of body weight in judo is greatly influenced by individual variability of the individual and is reflected in a different approach to the reduction. Keywords: body weight reduction, judo, nutrition, diet
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