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Post bariatric surgery diet
 HOSKOVCOVÁ, Klára
This bachelor thesis on the topic of Post bariatric surgery diet is focused on current recommendations for short-term diet after bariatric surgery and mainly for long-term post bariatric surgery diet. Aims of this thesis are as follows: to map common types of bariatric surgery, describe causes of nutritional complications resulting from bariatric surgery and observe the form and recommendations for a Post baraitric surgery diet. The theoretical part compiles information on obesity and bariatric surgery, as well as the diet before and after bariatric surgery. For the practical part I used the method of combined research. The survey was carried out with a weekly food record and a semi-structured interview, which focused on the influence of the operation on the dietary habits and lifestyle of the respondents. Food records were analysed individually using post bariatric surgery diet recommendations, interview responses were transcribed and evaluated collectively. The research results show that respondents are sufficiently informed about the regimen and diet recommendations before the procedure, but their compliance varies individually. The most frequent variations include inadequate energy and nutrient intake, consumption of inappropriate food, distribution of food during the day and lack of physical activity. Six of eight respondents adhere fully to the dietary regimen recommendations, two respondents follow with difficulties: one due to a mental illness and the second due to dropping out of the regimen after losing weight. All respondents showed overall satisfaction with undergoing bariatric surgery and would undergo it again. Two respondents reported improvement in type 2 diabetes.
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