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National Repository of Grey Literature 2 records found  Search took 0.00 seconds. 
Development of new products from freshwater fish
 HAUSEROVÁ, Tereza
The theme of this thesis is the development of new products from freshwater fish. The literature review offers a general overview of the consumption of freshwater fish, selected methods of fish processing, fish products on the Czech market, biological values of fish, fish preservation methods, HACCP (Hazard Analysis Critical Control Point system), texture and finally the method is described in the conclusion. sensory analysis. The practical part offers an overview of the raw materials and spices used, the production and recipes of selected fish products for use in mechanically separated fish meat. Samples of manufactured products are then analyzed on a NIR Master instrument. The second part also includes a sensory evaluation. The achieved results are then processed and graphically represented.
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Agrotechnická opatření při pěstování a sklizni Stévie sladké (Stevia Rebaudiana Bertoni) v polních podmínkách
 HAUSEROVÁ, Tereza
Stevia or Stevia rebaudina Bertoni is a plant with very intresting but up to this date not very utilised potential. It a subtropical plant with a sweeting power us much as 300 times higher than in case of sucrose. It is often used as a compensation for sugar- sweetener, suitable for diabetics and people who suffer from overweight. There is processed the characteristics of the plant, botanical description, conditions of cultivation and chemical composition. The practical part elaborates on growing stevia, her germination, reproduction, growing in field conditions and hibernation. The purpose of the thesis was to expand the knowledge regarding cultivation, reproduction methods and wintering options of the stevia plants. A field and a greenhouse experiments were staged with a focus on temperature indicators during the growing season and their impact on the total number of wintered plants. The dry matter yield of the plants was rated per an area unit and statistical processing with experiment results.
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