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Bussines Plan
Hájková, Martina ; Grosiarová, Naďa (referee) ; Hanušová, Helena (advisor)
This Master’s thesis describes the goals and conditions for the foundation of the center for pastime activities for children and youth. The final prospectus goes from the complete analysis of the market in term of potential customers and also of current competition. It analyses a need of finance on behalf of the earnings and expenses comparison.
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The accuracy of interindividual perception of the mind content
Hájková, Martina ; Bahbouh, Radvan (advisor) ; Slaměník, Ivan (referee)
Purpose: This thesis deals with some questions from the field of empathic accuracy, i.e. ability to correctly and accurately infer mental states of others. We were especially interested in question whether people are able to reflect their own empathic accuracy and their own meta-accuracy, i.e. recognize how other people view them. We were also interested in the role of motivation for empathic accuracy. Methods: Experiment based on the method of interactions. After the interaction phase were the participants asked to fill in forms concerning their own experience and experience of their partner and try to estimate, how the partner viewed them. They also estimated the accuracy of their answers. Results: Experiment has shown that participants have quite accurate idea about what has their partner experienced and how they were perceived although the degree of right guesses was various. However the reflection of their empathic skill was minimal. Participants mostly could not estimate, whether their guesses were accurate or not. Self-evaluation of participants, who were less successful in recognition of others experiences, was less accurate than the self-evaluation of the more successful ones.
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Minipivovary - odvětví pivovarnictví v ČR
Hájková, Martina
Hájková, M., Microbreweries: the brewing industry in the Czech Republic. Diploma thesis. Brno: Mendel University, 2017. This master´s thesis deals with an analysis of the brewing industry focusing on microbreweries in the Czech Republic. The main of this thesis is formulation of strategies and recommendations for enterprises considering enter the microbreweries industry and also for microbreweries already operating in the brewing industry. For analysisng of the macro-environment and the mirco-environment was applies the PESTE analysis, analysis of the business environment and Porter´s five forces analysis. Subsequently, there have been defined opportunities and threats patterned on analysis of the external environment. The result of the thesis are the formulation of optimal strategies and recommendations for enterprises considering enter the microbreweries industry and for microbreweries already operating in the brewing industry. Recommended strategies are for example the acquisition of technological equipment, the technical assistance, the beer specials, the original beer packaging, the promotional items, the extensions for cider production and others.
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Rizika internacionalizačního procesu MSP
Hájková, Martina
This diploma thesis is focused on the identification of barriers and risks of internationalization processes between small and medium-sized enterprises of engineering sector in Czech Republic. The thesis contains technical terminology related to the internationalization process, internationalization models, internationalization motives as well as risk management. The thesis deals with identification of barriers and risks of internationalization process using questionnaire survey. On that basis the maps of risks and barriers are created. To obtain sufficient information about analyzed problem the thesis is complemented by in-depth interviews that make a contribution to the identification of barriers of international trade, to the determination of the subsequent measures and to the fullfimlent of the objectives of this thesis.
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Nonpharmacological interventions used by nurses in therapy and management of patients' pain hospitalized in intensive care units
Hájková, Martina ; Vaňková, Milena (advisor) ; Hocková, Jana (referee)
Patients in intensive care units (ICU) or Departments of Anesthesia and Resuscitation (DAR) still face the pain that is not sufficiently reduced despite all the achievements of modern medicine. The aim of the thesis was to analyze the management of pain and the role of nurses in the treatment of pain using non-pharmacological interventions in patients hospitalized to intensive care units, respectively DAR. The theoretical part summarizes the issue of pain, both from the pathophysiological and psychological point of view. Because pain itself is a very broad subject, I focused on the management of acute pain (or postoperative pain) in this thesis. The main chapter of the theoretical part discusses the issue of pain in patients at ICU/ DAR. The method of data collection using individual non-standardized semi-structured interviews was chosen for the presented qualitative research. The obtained data from individual interviews served for a depth analysis of the researched issue when the individual parts of the text were coded and then grouped into individual newly created categories. The research sample consisted of eight informants from nurses working in different types of ICU and DAR. The informants were properly acquainted with circumstances and ethical aspects before starting the research. According...
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Composition of the diet for fastfood consumation in young age
HÁJKOVÁ, Martina
"Fast food" isthephenomenonofourtimewhichisknow to the majority ofus. Thisis a type of public catering has a rather negative impact on ourhealth, especiallywhenusedregularly. My theosis on "Compositionofthe diet forfast food consumation in youngage" isdividedintotheoretical part and practical part. At thebeginningofthetheoretical part, I presentthehistoryofeatingand comparisonwiththepresenttime. A alsoexplorethecharacteristicsofyouth and school catering, whichalso play their part. In thenextchapter, emphasisisplaced on the basic ingredientsoffoods, such as proteins, fats and carbohydrates. Thesources are alsolistedforeachfolder. In the last chapter. I dealwiththepreviouslymentioned "Fast food" catering, I start fromitshistory to thenewsthatmoderndaybringsus. My workisconductedbothqualitatively and quantitatively. As a firstmethod, I chose a questionnairesurvey. Theresearchgroup has 44 studentsaged 15-18. I chosetwoschools in České Budějovice, wherethere are restaurantswith Fast food. Asthefirstschool I chosethestudentsofthe "Biskupské gymnázium" and as the 2nd thestudentsof "Střední průmyslová škola stavební", alsothefirstyear. Furtherresearchwasconductedwith 8 selectedrespondentswhorecorded thein diet in my pre-printedform. I thenevaluatedtheformusingtheNutriservisprofi program. My maingoalwas to findthefrequencyof Fast food foodconsumptiondurinftheweek. Alsoevaluacetheweekly diet withselectedrespondentsusingtheNutriservisprofi program
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Composition of the diet for fastfood consumation in young age
HÁJKOVÁ, Martina
"Fast food" is the phenomenon of our time which is know to the majority of us. This is a type of public catering has a rather negative impact on our health, especially when used regularly. My theosis on "Composition of the diet for Fast food consumation in young age" is divided into theoretical part and practical part. At the beginning of the theoretical part, I present the history of eating and comparison with the present time. A also explore the characteristics of youth and school catering, which also play their part. In the next chapter, emphasis is placed on the basic ingredients of foods, such as proteins, fats and carbohydrates. The sources are also listed for each folder. In the last chapter I deal with the previously mentioned "Fast food" catering, I start from its history to the news that modern day brings us. My work is conducted both qualitatively and quantitatively. As a first method, I chose a questionnaire survey. The research group has 44 students aged 15-18. I chose two schools in České Budějovice, where there are restaurants with Fast food. As the first school I chose the students of the "Biskupské gymnázium" and as the 2nd the students of "Střední průmyslová škola stavební", also the first year. Further research was conducted with 8 selected respondents who recorded thein diet in my pre-printed form. I then evaluated the form using the Nutriservis profi program. My main goal was to find the frequency of Fast food food consumption durinf the week. Also evaluace the weekly diet with selected respondents using the Nutriservis profi program
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Organization Tichý svět a its activies
Hájková, Martina ; Hádková, Kateřina (advisor) ; Kotvová, Miroslava (referee)
The bachelor thesis focuses on the activities of the organization Tichý svět, o. p. s. (The Silent world), mainly on its scope in the field of employment of the deaf. The greatest attention is paid to the service provided social rehabilitation, both in theoretical and in practical level. Research investigation based on the analysis of the documentation presents selected characteristics of clients of the Tichý svět, in the second part, then, through case study approaches the process of providing specific types of services of social rehabilitation and shows on them, how the organization affects the employability of the deaf in the labor market.
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Legal aspects of the relationship between development projects and environmental migration
Hájková, Martina ; Honusková, Věra (advisor) ; Žákovská, Karolina (referee)
This master thesis is focused on international-legal analysis of the relationship between development projects and environmental migration. The relationship between development projects and environmental migration is from the point of view of the international law almost unexamined and unregulated area, so this is the reason why I chose this theme as the topic of my research. The aim of this thesis is to analyse this relationship in respect to the international law and to search for an appropriate international legal instrument to regulate this relationship. The outputs are the answers to the following research questions: What is development project and what is environmental migration? What are the legal aspects of the relationship between development projects and environmental migration? Is it possible to treat this relationship in international law? Why is this area neglected by international law? Would not it be better to create a separate international legal framework for resettlement caused by development projects? The diploma thesis is composed of four main chapters, under which I am progressively trying to find answers to the above mentioned research questions. The first chapter is devoted to the development project and to determination of its definition, including its terminological...
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