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Cow milk quality in relation to milking technology
Forštová, Pavlína ; Stádník, Luděk (advisor)
1. Milk Properties of Milk The content of milk Quality Milk Change milk quality Storage of milk 2. Technology milking Types parlors herringbone parallel tandem rotary ring Lely milking robot Procedures for milking 3. The quality of milk in relation to technology milking on the farm Dřeveš - Comparing quality of milk in the classic machine milking, milking one robot (large load) and two robots (normal load) Lely Classical machine milking 120 pieces One robot 75 pieces milked, the rest of the dwell Two robots 110 dairy units 4. Compare the results from the farm to the national average Comparisons will take place after the two-year intervals.

See also: similar author names
1 Forštová, Pavla
4 Forštová, Petra
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