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Proposal of innovation in the form of publication in a small business
Žáková, Alena ; Koráb, Vojtěch (referee) ; Bočková, Nina (advisor)
This bachelor thesis deals with the issue of innovation in companies with a specific application for the accounting company AF. The first part of the work is focused on the theoretical basis associated with the issue of innovation. In the analytical part, the company AF is characterized in terms of basic data and is subjected to strategic analyses PESTLE and SWOT. Part of the work is also a questionnaire survey, based on which was created own proposal for innovation in the form of an educational e-book for company AF. The innovation proposal was also validated using the Net Present Value calculation method.
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Aspects of Reading and Writing Skills in Pre-school children
ŽÁKOVÁ, Alena
The topic of the bachelor thesis is pre-reading literacy. The theoretical part focuses on pre-school education, pre-school child and the readiness and maturity for entering primary school. The practical part focuses on establishing the level of literacy skills for reading and writing, possibly more developed reading skills, and on strengthening hygiene habits in children in the last year of kindergarten. The research was conducted through observation and interviews with kindergarten children and teachers.
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Proposal of innovation in the form of publication in a small business
Žáková, Alena ; Koráb, Vojtěch (referee) ; Bočková, Nina (advisor)
This bachelor thesis deals with the issue of innovation in companies with a specific application for the accounting company AF. The first part of the work is focused on the theoretical basis associated with the issue of innovation. In the analytical part, the company AF is characterized in terms of basic data and is subjected to strategic analyses PESTLE and SWOT. Part of the work is also a questionnaire survey, based on which was created own proposal for innovation in the form of an educational e-book for company AF. The innovation proposal was also validated using the Net Present Value calculation method.
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The Representation of Space in Art by Children in the Period before Beginning their Compulsory School Attendance
Žáková, Alena ; Hazuková, Helena (advisor) ; Hušková, Julie (referee)
Anotation: Žáková, A.: Expression of the spatiality in areal art creation of children in a period before their compulsory education. /A diploma work/ Prague 2006 - Charles University, Pedagogical Fakulty, the Art Department, 153 p. + riders (text ones: no.: 1 . - 5 . , CD presentation: no.: 6. - 69 of kindergarten children's art work). Subject: A diploma work theme is elaborated in a form of the qualitative pedagogical research and it is divided into two parts - theoretical and empirical one. Developmental psychology knowledge and children's art expression ontogenesis, with a view to a spatial relationship presentation as well as the problems of space perception, are compiled and arranged in the theoretical part. The main aim of this work was to elaborate and verify the examination methology for a representative sample of child population. On the basis of children's work analysis results then to bring the actual information about the standard of the third dimension in art expression of preschool children that could become a way out for pedagogical diagnostics. The part of an empirical study is focused on the examination of teachers' professional competency standards in kindergarten schools. The research proved that the competency standards as well as the teachers' motivation can influence the form and the...
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Consumer protection in restaurants
Žáková, Alena ; Horová, Olga (advisor) ; Florianová, Iva (referee)
The aim of this Bachelor's Thesis is to analyse consumer knowledge of their rights and responsibilities of restaurants through marketing research. The research is performed by questionnaire and is aimed at the general public. Another part of this work is to undertake its own research in pre-selected restaurants, and subsequent analysis of the findings. This analysis is aimed at determining compliance with the obligations of restaurants in selected indicators.
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