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A study of the possibility of waste pastries using for the bioproduction of selected metabolites
Hudečková, Helena ; Vránová, Dana (referee) ; Babák, Libor (advisor)
The aim of this diploma thesis was to study the possibility of using waste bread to bioproduction of selected metabolites. As bakery waste was used waste bread that came from coffee-house “Zastávka”. Bread was pre-treated by grinding into small particles and then it was made to form 15% w/v suspension, which was subjected to enzymatic hydrolysis. For the hydrolysis has been used the -amylase for liquefaction of the substrate and that was followed by a glucoamylase which sacharificated the substrate. There have been several methods of hydrolysis from which was chosen the optimal method for pre-treatment of the substrate prior to fermentation. The effectivity and a process of hydrolysis were determined spectrophotometrically by Somogyi-Nelson method. Final yields of glucose from hydrolysis were determined by HPLC method. Enzymatic hydrolysis was followed by fermentation, which was carried out in two ways, namely by adjusting the pH of the hydrolyzate to pH 5, and without pH adjustment. During the fermentation was carried out sampling in which was determined the content of glucose, glycerol and ethanol by HPLC method. The yeasts Saccharomyces cerevisiae were used for the fermentation which was performed at 30 °C. High yield of glucose was achieved by hydrolysis in two steps (70,28 gl-1), but for the fermentation was used mixed hydrolysis (second method of mixed hydrolysis) with yield 67,94 gl-1. High ethanol yield was achieved during fermentation without treatment pH, namely 31,5 gl-1.
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Importance and utilization of cellulases
Stuchlíková, Olga ; Babák, Libor (referee) ; Omelková, Jiřina (advisor)
The theoretical part of my bachelor thesis focuses on studying plant cells and polysaccharides, from which the cell wall is made of. The main attention is held on cellulose. Secondly, cellulases and microorganisms, which produce these enzymes, are mentioned. This work also deals with the actual use of cellulases in industry and agriculture. The last chapter of the theoretical part is devoted to immobilization, immobilized enzymes and their use in practice. The practical part of my bachelor thesis focuses on determination of basic properties of commercially used enzyme Celluclast 1.5 L. The temperature and pH optimum and temperature and pH stability were determined experimentally. The attention is also held on immobilization of these cellulases on synthetically prepared carrier „Sorsilen“. Subsequently, basic characteristics were determined as well as for soluble form of commercial enzyme.
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Influence of total leaf nitrogen and non-structural carbohydrates on Rubisco content and its activity under ambient and elevated concentrations of carbon dioxide
Vičíková, Magda ; Babák, Libor (referee) ; Hrstka, Miroslav (advisor)
This diploma thesis examines influence of content of leaf nitrogen and non-structural carbohydrates on Rubisco activity and its content under impact of ambient (A = 385 µmolCO2 mol-1) and elevated (E = 700 µmolCO2 mol-1) concentrations of carbon dioxide in needles of Norway spruce (Picea abies L.). The Rubisco activity was determined spectrophotometrically, the Rubisco content by using SDS-PAGE, the content of non-structural carbohydrates by using the anthron method and total leaf nitrogen was determined by using the Kjeldahl method. The Rubisco activity in needles of Norway spruce did not show acclimation on elevated concentration of carbon dioxide, but the activity was elevated concentration of carbon dioxide stimulated during the growing season. The acclimation was proved by Rubisco content, its content was significantly lower in needles cultivated under elevated carbon dioxide. Content of total leaf nitrogen was statistically significantly lower in needles of Norway spruce cultivated under elevated carbon dioxide then in needles cultivated under ambient concentration of carbon dioxide. On the contrary, the content of non-structural carbohydrates was significantly higher in needles cultivated under elevated concentration of carbon dioxide then in variant A. Seasonal changes of Rubisco content depended on content of non-structural carbohydrates, the Rubisco content decreased with increasing content of non-structural carbohydrates. No dependence was detected between seasonal changes of the total leaf content and the Rubisco content.
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A bioconversion study of cellulosic waste to ethanol using yeasts systems
Čalová, Iveta ; Vítová, Eva (referee) ; Babák, Libor (advisor)
This diploma thesis deals with the optimization of the production of ethanol from waste paper using yeast. There were used 4 kinds of paper as a substrate - office paper, non-recycled workbook, recycled workbook and newspaper. All papers were pretreated with the following procedures: grinding, microwaves + NaOH, microwave + H2SO4 and microwave + H2SO4 + NaOH. The glucose concentration was determined in enzymatic hydrolysis by HPLC. Saccharomyces cerevisiae were chosen for ethanol production. The production of ethanol was carried out with all the pretreated papers in simultaneous saccharification and fermentation. During hydrolysis, the pretreated papers have reached the highest results in the combination with microwave + H2SO4 + NaOH. Non-recycled workbook was the only exception, where the highest concentration of glucose has been obtained by the pretreatment of microwaves + H2SO4. Following results have been acquired: office paper 24,69 gdm-3, non-recycled workbook 22,47 gdm-3, recycled workbook 16,94 gdm-3 and newspapers 15,36 gdm-3. SSF was carried out again with all the papers and their pretreatments. The highest concentration of ethanol has been achieved in microwave pretreatment + H2SO4 + NaOH. The highest overall concentration has been gained from the office paper, amounted to 16,98 gdm-3. The maximum concentration of ethanol for non-recycled workbook has been 15,25 gdm-3, for recycled workbook 12,2 gdm-3 and for newspapers 12,59 gdm-3.
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Thermotolerant strains application for preparation of selected metabolites on waste hydrolysates
Musilová, Kristína ; Vítová, Eva (referee) ; Babák, Libor (advisor)
This Bachelor´s Thesis deals with the preparation of the selected metabolite on hydrolysates of orange fruit waste, specifically on orange peel hydrolysates using thermotolerant strains. The thermotolerant Bacillus coagulans strain having lactic acid as the primary metabolite, a substance with a great perspective, was selected for the fermentation process for its exceptional properties. At the beginning of the experiment, optimal conditions for the growth of the selected microorganism were determined; these were applied during the fermentations. Several fermentations were performed under various conditions until those conditions were determined, in which lactic acid was produced. The fermentation production was determined by the HPLC method and the saccharide decrease by the Somogyi-Nelson method. To achieve lactic acid production, it was necessary to extract the orange peels by an organic agent before fermentation, in order to eliminate substances causing inhibition of micro-organism growth. Higher yields were achieved by the SHF method, but the highest by using the Lactobacillus casei strain.
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Selected bioengineering characteristics of lactic acid bacteria
Šťásková, Lucie ; Vítová, Eva (referee) ; Babák, Libor (advisor)
The diploma thesis deals with the growth of biomass and production of selected metabolit–lactic acid by thermophilic bacteria Bacillus coagulans. The resulting selected metabolite was determined by HPLC method. Cultivations of this genus were performed on synthetic media, where the influence of carbohydrate used as carbon source was tested. Lactose was more suitable fot growth of biomass and glucose for production of lactic acid. On natural whey media the influence of different conditions were tested. The highest yields of biomass and production of lactic acid were observed on enriched whey medium. The last part deals with comparing the production of biomass and metabolites, depending on the volume of media. There were compared selected bioengineering characteristics of all cultivations.
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Degradation possibilities of synthetic macromolecular materials centred on biodegradations
Zichová, Miroslava ; Ondruška, Vladimír (referee) ; Babák, Libor (advisor)
This work deals with the degradation possibilities of synthetic macromolecular materials. Mechanical, chemical and chemo-physical degradation is described, but the work is focused on biodegradation. Polymer biodegradation is its decomposition by microorganisms. The aim of the work is to show the advantages of biodegradation and to arrange the knowledge acquired about the biodegradation of particular macromolecular materials. There is resumed the information about the degradation of polyurethanes as an exception among synthetic polymers, which are mostly resistant to biodegradation. Attention is also paid to biodegradable polymers.
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The optimization and validation of the GC-MS method for assessment of volatile aroma compounds in cheese
Koubek, Miroslav ; Babák, Libor (referee) ; Vítová, Eva (advisor)
This work deals with the introducing of the method for the determination of volatile aroma active compounds in different types of natural and processed cheeses. The theoretical part describes the basic groups of aroma compounds. Than the methods used for their determination with focusing on solid phase microextraction and gas chromatography coupled with mass spectrometry are described. The experimental part deals with the optimization of the selected method parameters. For extracting volatile substances from the sample matrix the fiber DVB/CAR/PDMS 50/30 m was selected, these compounds were then determined by gas chromatography coupled with mass spectrometry. In the frame of validating proces the repeatability of the method was verified, RSDs of retention times
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Study of fruit ripening and storage
Langová, Jiřina ; Zemanová, Jana (referee) ; Babák, Libor (advisor)
There are many changes in fruit quality during its ripening and storage. The following four apple varieties were studied: Champion, Glostr, Golden Delicious and Idaret. Amount of reducing sugars, total amount of sugars, quantities of acids, refractive solids and loss of starch were monitored. The changes of parameters, the differences between the varieties and differences in storage were compared. Parameters were monitored from mid-August 2008, when the apples ripened. After the harvest, apples were stored in a cool box at 2 - 3 ° C and at room temperature 20 - 23 ° C. Apples stored in the cool box were analyzed till the end of March 2009, and apples stored at room temperature until the beginning of January 2009. Total quantity of sugars in all varieties increases before harvest, while it decreases after picking the apples. The quantity of reducing sugars in apples rises gradually and after their picking it falls significantly in apples stored at 20 - 23 ° C. In apples stored in the cool box it continues rising until the end of November, and then it also decreases. Losses of starch are considerable and they are accelerated after the harvest. The quantity of acids also decreases throughout and amounts of refractive solids increases. For all varieties there are significant changes in storage at 20 - 23 ° C. Temperature, therefore, significantly affects processing of sugars and acids in fruit respiration.
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The content of chosen mycotoxins in feeds
Zelníčková, Lenka ; Babák, Libor (referee) ; Kellnerová, Dita (advisor)
This diploma thesis is focused on current problematics of monitoring of selected mycotoxins, DON and ZEA, in feeds in Czech Republic. The objective of my thesis was to elaborate a literature search from available books, electronic and periodical sources and service materials. Literature search is aimed at overall overview of mycotoxins, describes their characteristics, biological effects, methods of detection as well as summarizes recent legislation requirements concerning occurrence of these substances in feeds for animals. The aim of experimental part was a determination of selected mycotoxins in feed (DON and ZEA) by ELISA method and their evaluation according to the maximum limits. The diploma thesis was prepared in diagnostic laboratory SEVARON, s. r. o. in Brno.
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