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Polyfunkční objekt s dřevěnou nosnou konstrukcí
Rychlý, Vojtěch
This thesis deals with the design of a multifunctional building in the village of Vršovice, which is to return social and community life to the surroundings of the local sports ground in the outskirts of the village. The structural system of the building is designed in the form of a glued laminated timber skeleton structure, supplemented by flat structural elements made of cross-laminated timber (CLT) panels, creating an open space for the layout of the restaurant and its operation on the first floor, facilities for private associations on the second floor and an apartment for the building manager in the attic part of the building. The building is designed on a slope with a partial basement. The design is developed in accordance with the current legislation and standards, takes into account the thermal technical requirements for the external walls of the building for a low-energy house, the acoustics of the interior space and complements the design with a fire safety solution and partly the structural design of the building.
Proposal Marketing Mix for Selected Company
Filková, Lucia ; Mráček, Pavel (referee) ; Milichovský, František (advisor)
The main topic of the thesis is a restaurant that has been operating for almost 20 years on the market. It offers customers traditional meals and a selection of pizzas. The content of the thesis consists of three parts. In the first part of the thesis there is a theory focused on the basic ideas of marketing. The second part consists of an analysis that introduces the company as well as the different components of the marketing mix. The final part of the thesis offers new recommendations to improve the company's current marketing mix in light of the findings from the second part of the thesis.
Restoration of the monastery in Šternberk
Pruchová, Patricie ; Kocourek, Tomáš (referee) ; Guzdek, Adam (advisor)
The subject of the diploma thesis was the elaboration of an architectural study and a proposal for the new use of the former Augustinian monastery in Šternberk. The former Augustinian monastery is declared a cultural monument and is located in the urban conservation area of Šternberk. The architectural study deals with the building of the monastery and modifications of the adjacent area. In the monastery building there is a spa accommodation with spa treatments, wellness, a restaurant with restaurant kitchen and a café. The wellness, restaurant and café are not only accessible to the residents but also to the public and all these functions are on the first floor. The wellness area is also on the underground floor of the monastery, where there is mainly a relaxation area with a bar and is further extended by another underground area, towards the garden of the monastery. From the underground part, access is provided to the garden, where separate outdoor sauna cells with cooling ponds are designed. Furthermore, the underground floor is used as a technical background. On the second floor there are rooms for the guests, spa treatments such as massages, beauty treatments and baths, as well as the administrative part of the hotel. On the third floor there are also rooms for guests, an examination room with facilities, exercise rooms, a ballroom, a studio, a kitchen with a day room, a virtual room and an apartment for the area manager. The design respects all the valuable elements and materials and adds a staircase in place of the original, already demolished, baroque staircase. As part of the redevelopment of the site, underground parking is proposed for residents and visitors to the restaurant, café and spa.
Restoration of the monastery in Šternberk
Pecháčková, Lucie ; Kocourek, Tomáš (referee) ; Guzdek, Adam (advisor)
The subject of the thesis is an architectural study of the restoration and new use of the historic building of the former monastery in Šternberk and the surrounding garden. The monastery is owned by the city, which is looking for a usage for it. The goal of the proposal is to give this monument a new life, i.e. to make it town‘s living part, which will have not only historical, but also contemporary social significance. And thanks to this, it also will have the means for its maintenance and preservation of historical values for future generations. This purpose of the study is solved by creating a pleasant and easily accessible garden environment and by choosing the content of the building, which will give people a reason to visit and use the monastery grounds more. The architectural design is based on an analysis of the current situation and freely reflects the ideas of the town management. And at the same time, from the point of view of historic preservation, the proposal strives for the greatest possible degree of preservation or restoration of valuable historical building constructions and details. The new content of the building is a hotel with wellness, a restaurant, a cafe, offices and a coworking center, exhibition spaces, art studios and a multifunctional town hall. The building is complemented by new architectural elements of the central staircase with elevator and the atrium roof, which, like the park arrangement of the garden, combine contemporary architecture with the concept of baroque morphology.
Customer Satisfaction Analysis of the Selected Company and Proposals for its Improvement
Posoldová, Kateřina ; Nedorostková, Eva (referee) ; Chlebovský, Vít (advisor)
The diploma thesis deals with the analysis of customer satisfaction of the restaurant Burgr's, Fresh Burger Bistro. The first part is devoted to theoretical concepts related to the researched issue, followed by an analysis of the environment of the selected company, the content also includes the own marketing research. The findings from the performed analyzes are summarized in the SWOT matrix. The last part contains proposals leading to increased customer satisfaction and which should also help to increase sales.
Production Model for a Restaurant
Bazhin, Ivan ; Oulehla, Jiří (referee) ; Luňáček, Jiří (advisor)
The bachelor thesis focuses on the modelling of the production system in terms of mathematical and statistical methods. In this thesis, the author examines in detail the issues of production processes in a restaurant and emphasizes on supply, purchasing and pre-preparation of food. The basis of the resulting model is statistical forecasting of demand for selected meals.
Multifunctional hall Jaroměřice nad Rokytnou
Kundrát, David ; Obrtlík, Jan (referee) ; Májek, Jan (advisor)
The aim of the bachelor thesis was to develop project documentation for the design study of a multi-purpose sports hall in Jaroměřice nad Rokytnou. The project brief was taken from the assignment of the studio AG032 from the second year of bachelor's studies. A newly built sports oval with a football field with an artificial surface now stands on the land in question. The assignment of my work was to design a multifunctional hall next to the oval, which will offer new sport and cultural functions to the inhabitants of the city. The concept of the solution was to complete the corner of two streets, which consists of a multifunctional hall with changing rooms, gym, a restaurant and an accommodation building, in which we can find rooms for 50 guests and a cafe with a kitchen on the ground floor. Between these buildings is a public space with green stairs.
Terchová – Revival of Tradition
Špániková, Michaela ; Kuda, Daniel (referee) ; Marek, Jiří (advisor)
The work focuses on the revitalization of the area in the village of Terchová. The tradition of shepherding in the locality has conditioned the design of a building for the processing of steamed cheese with the possibility of future development for independent sheep breeding. The proposal is complemented by a conceptual solution for the reconstruction of the nearby building of the Mountain service house, which can increase the overall attractiveness and visitability of the area. An effort has been made to approach the work with respect to local cultural, architectural and social conditions.
Na Bělisku Restaurant
Grunwaldová, Veronika ; Mašek, Radomír (referee) ; Marek, Jiří (advisor)
The diploma thesis deals with the design of a restaurant. It will be possible to rent the living spaces of the pavilion for social, family or cultural events, such as lectures, chamber concerts and exhibitions. The restaurant is designed in the former textile area, which is located between Mlýnská Street and Bělisko Street. The location of the area is on the outskirts of the town of Ústí nad Orlicí. The national cycle route runs nearby, while the Tichá Orlice flows here, to which the Orlice Nature Park adjoins. In the first phase, the specifics of the site are analyzed and an urban solution was developed. In the second phase of the thesis, the object of the restaurant was dealt with, which is processed in a more detailed scale of the documentation. The thesis serves as a vision for the restoration of the former textile area.
The Call of the Wild
Serbousková, Lucie ; Sedláčková, Kateřina (referee) ; Kratochvíl, Jan (advisor)
Recreation is undergoing great changes nowadays, people are again longing for nature, which gives them peace and rest from everyday worries. However, recreational areas in the Czech Republic often do not meet the requirements of today. One such requirement is that the area should be barrier-free and provide facilities for cyclists. The work focuses on the Elbe Trail, which is popular not only in the Czech Republic but also attracts a large number of foreign cyclists. However, there is not a sufficient network of campsites to provide sufficient facilities for them. The design of the new site in Bílá Třemešná corresponds to all these aspects and with its modern nature-inspired appearance provides attractive facilities not only for cyclists, but also for visitors to the Královédvorská Zoo and all those looking for a quiet place for a break from today‘s hectic times.

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