National Repository of Grey Literature 12 records found  1 - 10next  jump to record: Search took 0.00 seconds. 
Probiotics, prebiotics, synbiotics - are they really effective?
Šmídová, Zuzana ; Pejšová, Hana (advisor) ; Pechar, Radko (referee)
Probiotics and prebiotics constitute an important part of our nutrition and possess many positive effects on human organism. Synbiotics represent combination of both of them. The aim of the theses in the theoretical aspect was to create a systematic review of available knowledge on the given topics and in the practical part to assess the level of awareness on these topics with regard to their presence and effects. In the practical part of the theses the questionnaire survey methodology was used. After evaluation of all answers it was found out that most people are familiar with the term probiotics, less people with the term prebiotics and the least respondents with the term synbiotics. Fermented dairy products are consumed by 88,3 % of respondents, mostly 2-3 times a week. The rest not consuming them indicated mostly the reasons of bad flavour or some form of intolerance. The respondents know also other fermented foods (sauerkraut, vegetables), however, these are less consumed than fermented dairy products. The least often the food supplements containing these substances are consumed. Due to the low level of awareness on prebiotics and synbiotics it would be very appropriate to improve public awareness on the given topics in order to increase their consumption, mainly in the form of their natural...
Fiber intake in developed countries and possibilities for its increase in population
Ježková, Kristýna ; Pejšová, Hana (advisor) ; Křížová, Jarmila (referee)
This diploma thesis deals with fiber intake and possibilities of its increase. The main aim of the thesis is to evaluate the actual intake of fiber in the population and to find out whether people actually know what fiber is and what should be its daily intake. The theoretical part is focused on fiber itself. It describes its characteristics, distribution, properties and sources. The effect of fiber on human health and the consequences of insufficient or excessive fiber intake are discussed as well. The practical part is focused on the real intake of fiber in the population. It is done in the form of a questionnaire survey, in which I try to find out what knowledge of fiber people have, but also how often they consume foods containing fiber. Most of the questionnaires were handed out to customers of one unnamed pharmacy and healthy nutrition center in Prague and other passers-by. Altogether, I managed to collect 84 questionnaires. The questionnaire results show that vast majority of respondents have an idea of what fiber is and which foods contain it most; however, they do not know what the recommended daily intake is. Still, half of the respondents think their diet includes enough fiber. The fiber intake in men and women was not much different. The most significant difference was in the...
The influence of the family social and financial background on the origin of children's obesity
Vokurková, Zuzana ; Pejšová, Hana (advisor) ; Chrpová, Diana (referee)
: Obesity is a very serious health and social-economic worldwide problem today. Childhood obesity means a higher risk of obesity and other associated health problems in later adulthood. As some research shows, every fourth child in the Czech Republic is overweight and every seventh child is obese. The cause of obesity is not only poor eating habits and lack of physical activity, but also genetic, psychological and socio-economic factors. For this reason, prevention itself is an important and only successful step. The main goal of this bachelor thesis was to find the connection between the socio - financial background of the family and the childhood obesity. Find out if the level of education and the level of family income affect childhood obesity. The work also focuses on mapping the eating habits of obese children in connection with social and financial backgrounds. The materials for the theoretical part of the thesis were obtained from professional literature, medical journals, articles and internet sources WHO, SZÚ, ÚZIS. Child obesity and socio-economic influences have been defined in this section. The research part of the work was carried out in the form of a quantitative questionnaire survey, which was anonymous and entirely voluntary. The questionnaire was submitted and approved by the...
Alternative eating habbits and their perception by people aged 18-27
Mokrejšová, Andrea ; Pejšová, Hana (advisor) ; Chytilová, Eva (referee)
1 Abstract: This Bachelor's thesis is focused on problems of alternative nutrition and their knowledge and perception by young people in Czech republic. The Bachelor's thesis is divided into two parts; theoretical and practical. In the theoretical part the most popular alternative eating ways are analyzed. By a search was made text about general characteristic of alternative diets and about healthy benefits and risks resulting from their compliance. In this part is the characteristic of young people group by psychosocial view. There are included the discussion about reasons why they can decide to compliance alternative nutrition and their general attitude to nutrition and healthy lifestyle. The practical part tries to explain the context between nutrition and health for respondents and their knowledge about alternative dietology and their general relationship to alternative nutrition. These facts were evaluated by anonymous questionnare. We can see that the majority part of respondents doesn't observe principals of alternative dietology but they have knowledge about it. Their perception is positive and some of respondents regulate their food. The absolute majority of respondents doesn't percept the strict observe better for their body health than racional nutrition. The main goal of this Bachelor's thesis...
Alergenogenní epitopy u klíšťat
PEJŠOVÁ, Hana
In this study we focused on detection of galactose-alpha-1,3-galactose (alpha-gal epitope) as to determine the proteins which carry this glycan in ticks. Affinity chromatography with magnetic beads was used to purify the proteins from tick cell lines. The proteins obtained were visualized by SDS-PAGE and western blotting. Purified proteins were then identified using mass spectometry. Fluorescence microscopy was also used to detect Gal as well as another allergenogenic epitope, the core alpha-1,3-fucose, in ticks cells.
Nutrition and health claims on food packaging
Laštovičková, Jitka ; Pejšová, Hana (advisor) ; Zlatohlávek, Lukáš (referee)
Food producers must provide food packaging with a mandatory nutrition label in conformity with the contemporary food legislation of the Europian Union. There have been several changes of the legislation in last 10 years. Moreover new rules for providing the health and nutrition claims on food packaging have been issued. Main objectives were to unite legislation valid in the European Union and also to protect the rights of customers. This diploma thesis focuses on nutrition and health claims on food packaging. The aim of the thesis is to summarize changes and current state of legislation on nutrition and health claims on food packaging and also to explore patients' awareness of nutrition and health claims. To analyse the theme of the research the quantitative method was used in a form of a questionnaire given to the patients, who are visiting a dietician. There were 83 patients, who participated in research, 80 questionnaires were analysed (3 questionnaires were not filled in properly, therefore they were not included). Most of the respondents think, that information in nutrition labels on food packaging are true and trustworthy. Respondents also read a nutrition label of food, when buying it for the first time. Most of the respondents have sought the information about health and nutrition claims on...
Gluten-free diet - facts and myths.
Hejduk Bobková, Barbora ; Pejšová, Hana (advisor) ; Starnovská, Tamara (referee)
The aim of this bachelor thesis was to gain a comprehensive view of the gluten-free diet and to confirm or refute the claim that the gluten-free diet became a fashion trend in nutrition. The theoretical part explains the relationship between gluten-free diet and diseases caused by intolerance of gluten. Greater attention is paid to the most serious of these, celiac disease, whose only treatment is gluten-free diet Research of commonly available sources for the general public has produced a list and description of the most common myths about a gluten-free diet that has been confronted with facts emerging from a medical perspective. Anonymous questionnaire survey was carried out on a sample of customers who bought gluten- free food in the Sklizeno shop, in the Czech National Bank's canteen, on a random sample of people who solve healthy lifestyle and clients of private nutrition counseling with experience with gluten-free diet. The questionnaire looked at awareness of the gluten-free diet, the knowledge about it, the experience, the reasons for the decision-making process. Especially for a group of respondents who maintained a diet without a diagnosed disease whose therapy would be GFD. Gluten-free diet ever held in most of the respondents - 72%. Out of this total, 50% had no medically diagnosed...
The Comparison of Nutrition in Selected Countries of the World
Veselá, Kristýna ; Hintnausová, Helena (advisor) ; Pejšová, Hana (referee)
This bachelor's thesis focuses on nutrition in selected developed and developing countries, it describes its development from 2000 to present. People around the world are at risk of malnutrition, one because of surplus, the other one because of deficiency. There is a characteristic of nutrition and malnutrition in the theoretical part of the thesis. There is a comparison in terms of intake essential nutrients, food and occurrence of malnutrtion in the practical part. Based on the obtained indicators, it was found that the nutrition status in none of the observed countries was good, but it was approaching to an ideal status in Japan. Key words nutrition, malnutrition, nutrition recommendations, developed countries, developing countries
Superfoods - why choose them in nutrition?
Dominik, Michal ; Vilikus, Zdeněk (advisor) ; Pejšová, Hana (referee)
This thesis summarize information about Salvia hispanica, known as Chia and Lycium barbarum/chinense, known as Goji, which are plants that provide seeds and fruits used as superfoods. The theoretical part of the thesis is divided into a general description, content substances, health effects, history of use of these plants and an overview of studies with their use. Studies are focused on the study of antioxidant effects, anti-cancer effects, the influence of use superfoods on metabolism and diseases, and studies on the use of these superfoods in common foods. The practical part of the thesis focused on knowledge into superfoods among the population and the rate of their use. The results show that knowledge about superfoods, including chia and Goji, is good, as well as the use of superfoods in the population. Chia and Goji are currently the most widely used superfoods. Less than a third of respondents observe the positive effects of using superfoods. This thesis presents information to potential consumers why they should include superfoods in the diet.
Food allergies and intolerances - facts and myths
Češková, Blanka ; Pejšová, Hana (advisor) ; Šatný, Martin (referee)
Food-related diseases, including food allergies and food intolerances, are on the rise worldwide. According to the World Health Organisation (WHO), allergic diseases in the economically advanced countries of the WHO have become the largest child environmental epidemic. Dysregulation of immune tolerance is the basic mechanism involved in the development of food allergy. It is believed that the risk of developing allergies is more related to other lifestyle factors such as a diet, physical activity or obesity. Food allergies in children and adult populations vary both in the spectrum of triggering foods and also their symptoms and their severity. The prognosis also differs in allergies for different types of foods. One of the most important factors affecting the correct development of the baby's immune system is nutrition. In the first 4 - 6 months, the baby should only receive breast milk - for infants it is the most appropriate and allergenically safe diet. It strengthens their immune system. Its positive effect is observed especially on the occurrence of food allergies and atopic eczema. However, developing asthma and other allergies may not be prevented. Breastfeeding has an extraordinary importance and benefits in preventing many illnesses for both the child and the mother. Milk is a major food...

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