National Repository of Grey Literature 6 records found  Search took 0.00 seconds. 
Cunning Tricks in Greek Religious Thought
Procházková, Helena ; Chlup, Radek (advisor) ; Kozák, Jan (referee)
The aim of the present thesis is to introduce different types of cunning intelligence in Greek mythology and their role in the broader context of Greek thought. The subject matter is explored using representative mythic figures and situations. The pivotal problem is the relationship between cunning tricks and both cultural and divine order. The first part is concerned with greek expressions connected to cunning tricks and their possible meanings. The subsequent section deals with the forms of cunning as they can be seen in the charecters of Hermes and Odysseus and considers the way in which cunning tricks can be beneficial to order. A comparison with other cunning characters and myths of origins of rituals follow in the final chapter. It concludes with determining in which context a cunning trick is acceptable. In conclusion it is argued that cunning intelligence bears a culturally constitutive function and may even be beneficial in existing order. However, its positive role is manifested maily in the primordial state of the universe when cultural order is not clearly delimited. Cunning intelligence always remains ambivalent and a paradox. Its ambiguity is most apparent in clearly defined and structured cultural order.
Application of new legislation on the labeling of food products into the Czech Republic
PROCHÁZKOVÁ, Helena
Labels used on refreshments provide consumers simple, comprehensible and consistent information about packaged foods and enables them to make wiser choices. Food packages contain a link between agricultural commodities and consumable forms of food known to consumers. Labels act as a silent selling point through distinctive brands since it help the customers choose between products and keep a check on the amount of foods they are eating that are high in fat, salt and added sugars for example. Secondly, it facilitates the identification in the barcode system. The aim of this work is to compare refreshments from different sectors of the food industry from the view point of current legislation in European Union and Czech Republic. The comparison was carried out by selecting refreshments sold in Czech Republic compared to Belgium. On the basis of information gathered from the labels and questionnaire we can assess the importance of labeling when packaging products for consumer. Some local differences were recorded, eg in the case of minced meat sold in Belgium there were 4 certification logos; in the Czech Republic, on the other hand, the meat content of ham or packaged salami was stated. The questionnaire survey showed that consumers mostly follow the information on the labels, differently when buying food and monitoring the information on the labels by women and men, the age and education of respondents, and the nationality in this case almost does not matter. The results show that food packaging and labeling information needs to be given much higher attention from both parties consumers and manufacturers.
Malotechnology possibilities in the production of functional foods , especially with anti-stress effect.
PROCHÁZKOVÁ, Helena
The work deals with the issue of functional foods, especially in relation to a healthier lifestyle and prevent stress. Furthermore, it is discussed the concept and meaning of the malotechnologie and focusing on antistresory from nutriceutics. It was developed a utility model "Production apple puree with the cereal ß-glucans, fortified of extract Leuzea Safflower." They were designed processes and production methods for the product. The resulting product can be classified into functional foods and categorize for a special diet. It was proposed method, which is relatively cheap and easy to implement, but it had to follow a few rules and take into account the rapid enzymatic degradation ß-glucans. Furthermore, it was need to take into account the cost of raw materials, as the price of imported ß-glucan, because price was very high and oats and barley were grown at least in the Czech Republic. They were required cereal ß-glucans, which were extracted by Leuzea Safflower extract and they were added to the apple puree. At the end, final product was conserved in conventional manner sterilization.
Institutional care of mentally disabled seniors
PROCHÁZKOVÁ, Helena
Population is aging. Along with increase in dementia and other old-age related conditions new effective services and residential facilities will become a necessity in following years. A need for institutional care rises with age and severity of dementia. Currently, there is deficiency of services providing this care and services are limited by resource availability. A demented person in institutional care quality of life requires stable safe environment, sufficient staff and frequent contact by family. Special dementia and related conditions care units were incorporated into residential care facilities for elderly designed for this special group of residents. The aim of the work is to review and evaluate a quality of care at the special units for elderly with dementia and similar mental conditions is provided within two residential homes in České Budějovice. Both surveyed units were found understaffed and some technical imperfections were found due to limited budgets but under these restrictive conditions both units mostly met requirements for elderly with dementia quality of care.

See also: similar author names
10 PROCHÁZKOVÁ, Hana
10 Procházková, Hana
2 Procházková, Hanka
7 Procházková, Helena
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