National Repository of Grey Literature 31 records found  1 - 10nextend  jump to record: Search took 0.00 seconds. 
Methodology of identification of revisions and inspections of technical equipment for a manufacturing company based on the requirements of ISO 45001
Valenta, Jakub ; Jandová, Kristýna (referee) ; Bača, Petr (advisor)
This work deals with the issue of inspections and revisions of technical equipment according to safe operation standards on the basis of OSH and FP requirements. In the introduction, these fields of work safety and fire protection are described, which will be used in later parts of the work. Subsequently, the term „technical equipment“ and subcategories of this issue are defined, with each of the subcategories being specifically approached. As a result, the thesis describes why it is necessary to regularly inspect the technical equipment, while the individual types of inspections are subsequently defined. This is accompanied by the distribution of the person’s rights to carry out individual inspections and the distribution of responsibility for the inspections carried out. The acquired knowledge is then used to create a model of the process of regulation of inspections and revisions and to create an overview of periodic inspections and revisions of technical equipment for a manufacturing company. This model and review of inspections are then considered the output of this bachelor’s thesis.
Energy yields per one hectare of land in the South Moravian Region
Plášek, Tomáš ; Bayer, Robert (referee) ; Jandová, Kristýna (advisor)
This bachelor thesis compares methods of producing elektricity in biogas plant, in thermal power plants by burning biomass, in solar power plants and compares it with production of energy of fuel cells and the energy from biofuels, like biodiesel and bioethanol. It compares the energy yields of different energy production methods and evaluates their advantages and disadvantages. It compares the energy content of these fuels by model vehicle range.
Design of ecological heating of a family house
Kořínek, Vladimír ; Máca, Josef (referee) ; Jandová, Kristýna (advisor)
This diploma thesis deals with the design of ecological heating for a family house. The main objective is to find the most advantageous variant of the heating and water heating system using a heat pump in cooperation with an alternative heating system. Thermal losses are calculated for the selected object, and several heating designs are made based on the calculations. Then the economic return of the designs is calculated.
Energy yields per one hectare of land in the South Moravian Region
Plášek, Tomáš ; Bayer, Robert (referee) ; Jandová, Kristýna (advisor)
This essay analysis problems of photovoltaic power plant operation and production of elektricity from biofuels. It also compares energy yields from different types of biofuels with yields of energy from solar panel.The essay also evaluates consumption of these fuels and efficiency of powering cars with combustion engine against electrical car.
Wireless Routers and Infuence on Climatic Conditions
Martinka, David ; Vaněk, Jiří (referee) ; Jandová, Kristýna (advisor)
This thesis deals with problematics of installing wireless routers into specific locations depending on their heating and ideal signal transmission. The thesis is divided into eight chapters. The beginning of the thesis is theoretical describes the introduction into the problematics, the second part is practical and covers the executed experiment. The theoretical part contains six chapters – heat, signal, wireless router and measured climatic conditions. The practical part describes the executed experiment by thermo-camera which was used to scan wireless routers in IoT Lab in Avast Software company. Based on this experiment, the ideal position for installing the wireless router is then established. The conclusion of the practical part includes an analysis of the results of the questionnaire survey, in which technically skilled people were asked to describe the height of installation of their wireless router or whether did they consider heat and signal propagation while installing their wireless routers.
Using a heat pump
Tretera, Robin ; Křivík, Petr (referee) ; Jandová, Kristýna (advisor)
This diploma thesis provides basic information about the thermal pumps and photovoltaic systems. The heat pumps are described regarding their construction and sources of low potential heat. The description of photovoltaic systems explains the main principle of transformation the solar light to electric power and possible cooperation of this systems with the heat pumps. In practical part of the thesis there is a description of the assessed building and calculation of its thermal losses. It is followed by three designs of the thermal pump systems which are supposed to replace the original way of heating - the electric boiler. One of the designs is supported by photovoltaic system. The final part of the thesis provides the calculation of required heat sources for house and water heating, the operation expanses of all three heat pump designs, prices of electric energy and economical reliability of described solutions.
Culinary identity - are we, what we eat?
Jandová, Kristýna ; Grygar, Jakub (advisor) ; Numerato, Dino (referee)
The thesis presents a view on a group of amateur chefs - the culinary experts- for whom the cooking has become an essential part of their identity. On the basis of the analysis of semistructured interviews and the participating observation the author studies the tricks of creating of identity of the culinary experts and their life-style. Present day liquid modernity and hyper-consumerist society in a way offers the space for paying attention to oneself and for building an own life project. The culinary art has become for some individuals very important hobby, not only because of the fact that through it they can give pleasure to their bodies, but it can also improve their social status. The text shows that the culinary art brings to amateur chefs the possibility to dedicate their life to cooking, regardless the social stratification or economical class they come from. On the other hand, there is a distinctive dimension which shows that merely the consumption of fine food does not make a fine food eater or a fine diner. The group of the culinary experts is building an exceptional social status though distinctive tricks of consumption of so called "good food". This group is not homogenous and it is relatively open to new members who must subsequently prove and demonstrate the expert knowledge of a...

National Repository of Grey Literature : 31 records found   1 - 10nextend  jump to record:
See also: similar author names
1 JANDOVÁ, Kamila
10 JANDOVÁ, Kateřina
1 JANDOVÁ, Klára
1 Jandová, Karla
4 Jandová, Karolina
4 Jandová, Karolína
10 Jandová, Kateřina
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