National Repository of Grey Literature 2 records found  Search took 0.00 seconds. 
Vliv zkrmování výlisků z technického konopí na senzorickou kvalitu masa brojlerových kuřat
Fernandová, Dominika
This thesis deals with the influence of hempseed cakes in feed mixtures on the sensory meat quality of broiler chickens. During the experiment broiler chickens were fed with feed mixtures containing 5 % and 15 % of hempseed cakes and compared with the control group deprived of hempseed cakes. The total carcass yield, carcass yield of breast and thigh muscle, the amount of dry matter, crude protein and fat were determined. The pH and color of meat were measured and at the end of this experiment sensory evaluation of breast and thigh muscle was performed. For most sensory descriptors statistically significant differences were not demonstrated. Sensory evaluation of breast muscle determined a statistically significant difference (P < 0,05) with descriptors of odour and fibrousness. Sensory evaluation of thigh muscle showed a statistically significant difference (P < 0,05) with descriptors of odour, color, fibrousness and flavour.
Electrotherapy
Fernandová, Dominika ; Harabiš, Vratislav (referee) ; Chmelař, Milan (advisor)
This bachelor's thesis deals with the methods of physiatric treatment and realization of a generator and a device for electrotherapy. In the first part, electrotherapy is analyzed in detail and other methods are mentioned only briefly (they are listed here for completeness). When analyzing electrotherapy main attention was paid to electrical currents that are mainly used. Diagnoses for which electrotherapy is suitable are also mentioned. The second part of this thesis deals with designing a generator in LabView software and designing and implementing a device for electrotherapy.

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