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Environmental quality system optimalization in food-stuff company
This thesis is written as a literature review in which I focused on the issue of waste in the food industry and especially in the brewing industry, I focus on waste water which is relatively high share and environmental economics, and also very inportant. The first part deals with the legislation, distribution and processing of waste according to another use. Another patr is devoted to the guality of incoming water, its treatment processes for production and subseguent purification in wastewater treatment plants. The environmental benefits are achieved by reducing levels of BOD and nitrogen. Subseguently, during the brewing process creates solid waste as wel as malted grains. For every 100 kg of malt produced is about 120 to 130 kg of wet grains with a water content of 75 to 80 %. The resulting waste is adversely affecting environment and to minimize them is not only necessary to find the best ways of wastewater treatment, but it is necessary to modernize and streamline manufacturin procces themselves.

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1 Chlumecký, M.
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