National Repository of Grey Literature 2 records found  Search took 0.00 seconds. 
Zdieľaná ekonomika a cestovný ruch
Žabková, Tatiana
Žabková, T. Sharing economy and the tourism industry. Bachelor thesis. Brno: Mendel University in Brno, 2017. Sharing economy is a relatively new, dynamically developing sector. Over the ten years of its operation, it has obtained the favour of millions of people around the world. The Airbnb Internet portal, which offers the sharing of living spaces and denotes its rapid expansion, is one of the main representatives of the sharing economy. The aim of the work is therefore to find out if Airbnb has an impact on the hotel industry, specifically in the Slovak Republic. The first part which relates to theoretical backgrounds familiarizes the reader about the sharing economy and Airbnb. In the second, analytical part is carried out a descriptive analysis of Airbnb and the hotel industry in Slovakia. Subsequently, individual hypotheses related to the influence of Airbnb on the Slovak hotel industry are analyzed by panel data analysis. In the discussion, the obtained results are further commented on and the potential future development of Airbnb in the state is sketched at the end.
Trendy v spotrebe potravín v Českej republike a na Slovensku
Žabková, Tatiana
Žabková, T. Trends in Food Consumption in the Czech Republic and Slovakia. Diploma thesis. Brno: Mendel University, 2020. This diploma thesis deals with the development trends in food consumption in the Czech and Slovak Republic from 1989 to the present period. The basic trends in consumption per capita of chosen food types in these countries are ascertained through the regression analysis. Part of this work is evaluation and comparison of money expenses for food of Czech and Slovak households of employees, self-employed persons and pensioners. A growing trend has been shown in consumption of fruit, vegetables, poultry meat and cheese. On the other hand, consumption of following meals has during previous years decreased: bread, pork, beef, cow´s milk, butter, eggs and potatoes. The empirical analysis has clearly demonstrated that consumption trends of previous period significantly influence how much are Slovak and Czech households spending on food.

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