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The Horn of Africa food crisis
Viazanková, Zuzana ; Kuna, Zbyněk (advisor) ; Petr, Petr (referee)
This work focuses on the Horn of Africa food crisis. The food problem is one of the largest and oldest problems of mankind. This problem is closely related to the problem of hunger and poverty. Lack of access to food, raw materials and water is reflected in higher tension and violence, which then results in various conflicts. The work provides a theoretical basis for this problem. The following section describes the causes of the food problem, such as population growth, lack of education, land degradation, climate change, natural disasters and the like. The practical part is focused on the analysis of statistical data on demographics, economics, poverty, foreign aid, foreign trade and agriculture of the Horn of Africa. In the last part of the thesis, there are outlined possible solutions of undesirable situation in which the Somali peninsula is located, among them an increase in the population's education, stabilization of population, the development of agriculture, change of ownership of the soil, economic growth, integration groupings and food programs.
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