Original title: Senzorické vlastnosti masa a sýrů ve vztahu ke zrání
Authors: Švec, Petr
Document type: Bachelor's theses
Year: 2007
Language: cze
Keywords: maso; senzorické vlastnosti; Sýry

Institution: Mendel University in Brno (web)
Document availability information: Available in the digital repository of Mendel University.
Original record: http://is.mendelu.cz/zp/index.pl?podrobnosti=18852

Permalink: http://www.nusl.cz/ntk/nusl-93234


The record appears in these collections:
Universities and colleges > Public universities > Mendel University in Brno
Academic theses (ETDs) > Bachelor's theses
 Record created 2012-02-20, last modified 2022-03-03


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