Original title: Charakterizace odrůd minoritního ovoce z hlediska využití v potravinářském průmyslu
Translated title: Characterization of minor fruit varieties in terms of use in the food industry
Authors: Jurečková, Zuzana ; Vítová, Eva (referee) ; Golian, Jozef (referee) ; Diviš, Pavel (advisor)
Document type: Doctoral theses
Year: 2021
Language: cze
Publisher: Vysoké učení technické v Brně. Fakulta chemická
Abstract: [cze] [eng]

Keywords: acidity; anthocyanins; antioxidant capacity; carbohydrates; currant; dry matter; formolic number; gooseberry; minerals.; pH; polyphenols; reducing carbohydrates; Ribes; vitamin C; yield; angrešt; anthokyany; antioxidační kapacita; formolové číslo; kyselost; minerální látky.; pH; polyfenoly; redukující sacharidy; Ribes; rybíz; sacharidy; sušina; vitamin C; výtěžnost

Institution: Brno University of Technology (web)
Document availability information: Fulltext is available in the Brno University of Technology Digital Library.
Original record: http://hdl.handle.net/11012/196486

Permalink: http://www.nusl.cz/ntk/nusl-438509


The record appears in these collections:
Universities and colleges > Public universities > Brno University of Technology
Academic theses (ETDs) > Doctoral theses
 Record created 2021-04-11, last modified 2022-09-04


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