Original title: Vliv intervencí potravinářského průmyslu v druhé polovině 20.století na současné vnímání nízkotučného stravování v ČR
Translated title: The influence of interventions of the food industry in the second half of 20th century on current perception of low-fat diet in the Czech Republic
Authors: Kaňková, Jaroslava ; Rosenfeldová, Jana (advisor) ; Klimeš, David (referee)
Document type: Bachelor's theses
Year: 2020
Language: cze
Keywords: diet; food industry; influence; interventions; low-fat; nutrition; public affairs; public relations; intervence; nízkotučné; potravinářský průmysl; public affairs; public relations; strava; vliv; výživa

Institution: Charles University Faculties (theses) (web)
Document availability information: Available in the Charles University Digital Repository.
Original record: http://hdl.handle.net/20.500.11956/118707

Permalink: http://www.nusl.cz/ntk/nusl-415215


The record appears in these collections:
Universities and colleges > Public universities > Charles University > Charles University Faculties (theses)
Academic theses (ETDs) > Bachelor's theses
 Record created 2020-07-19, last modified 2022-03-04


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