Original title: Biologické aspekty potravinové alergie, intolerance a celiakie a jejich význam pro výuku biologie člověka
Translated title: Biological Aspects of Food Allergy, Intolerance and Celiac Disease and Their Meaning for the Human Biology Teaching
Authors: Fendrychová, Lucie ; Vančata, Václav (advisor) ; Ehler, Edvard (referee)
Document type: Bachelor's theses
Year: 2019
Language: cze
Keywords: Biology of food allergies; Digestion; Education; Food intolerancy; Gluten; Human Variability; Humana biology; Milk; Wheat; Biologie potravních alergií; Lepek; Lidská biologie; Lidská Variabilita; Mléko;; Obilí; Potravní intolerance; Trávení; Výuka

Institution: Charles University Faculties (theses) (web)
Document availability information: Available in the Charles University Digital Repository.
Original record: http://hdl.handle.net/20.500.11956/109896

Permalink: http://www.nusl.cz/ntk/nusl-405603


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Universities and colleges > Public universities > Charles University > Charles University Faculties (theses)
Academic theses (ETDs) > Bachelor's theses