Original title: Profil mastných kyselin sýrů eidamského typu
Translated title: Profile of fatty acids in Edam type cheese
Authors: Babištová, Lucie ; Zemanová, Jana (referee) ; Vítová, Eva (advisor)
Document type: Bachelor's theses
Year: 2019
Language: cze
Publisher: Vysoké učení technické v Brně. Fakulta chemická
Abstract: [cze] [eng]

Keywords: cheese; fatty acids; GC-FID; GC-FID; mastné kyseliny; sýry

Institution: Brno University of Technology (web)
Document availability information: Fulltext is available in the Brno University of Technology Digital Library.
Original record: http://hdl.handle.net/11012/178437

Permalink: http://www.nusl.cz/ntk/nusl-402204


The record appears in these collections:
Universities and colleges > Public universities > Brno University of Technology
Academic theses (ETDs) > Bachelor's theses
 Record created 2019-08-26, last modified 2022-09-04


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