Original title: Možnosti využití odpadů z vinařství pro produkty s přidanou hodnotou.
Translated title: Recovering of Viticulture Wastes Into Value-added Products.
Authors: Topiař, Martin ; Zachová, Zdeňka
Document type: Papers
Conference/Event: International Conference on Chemical Technology /6./, Mikulov (CZ), 20180416
Year: 2018
Language: cze
Abstract: [cze] [eng]
Příspěvek se zabývá porovnáním účinnosti extrakčních metod za účelem zjištění jejich vhodné kombinace pro zpracování usušené matoliny. Výsledky získané z extrakce matoliny, réví a třapin budou následně sloužit k návrhu provozní aparatury zpracovávající vinařské odpady pocházející z České Republiky. Viticulture has a very rich tradition in the Czech Republic, especially in South Moravia. During the production of wine, as in any other industry, different types of wastes are produced. These are, for example, the remains of must-pressing, the so-called grape marc, which is usually used on the compost or the wood mass produced by the pruning of the vineyards, called grape cane, which are pressed into wooden briquettes. Within our project, we are dealing with the possibilities of combining extraction techniques for the treatment of grape marc and grape cane in order to obtain extracts rich in biologically active substances (resveratrol, viniferine).
Keywords: extraction techniques; viticulture; wooden briquettes
Project no.: TJ01000249
Funding provider: GA TA ČR
Host item entry: Book of Abstracts, ISBN 978-80-86238-83-8
Rights: This work is protected under the Copyright Act No. 121/2000 Coll.

Institution: Institute of Chemical Process Fundamentals AS ČR (web)
Original record: http://hdl.handle.net/11104/0288478

Permalink: http://www.nusl.cz/ntk/nusl-387683


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