Original title: Processing of Waste from Wine Industry into Products with Substantial Added Value.
Authors: Topiař, Martin ; Cerhová, Marie ; Zachová, Zdeňka ; Sajfrtová, Marie
Document type: Papers
Conference/Event: International Congress of Chemical and Process Engineering CHISA 2018 /23./, Prague (CZ), 20180825
Year: 2018
Language: eng
Abstract: The aim of this work is to select and optimize extraction methods for the processing of grape cane and wine marc, and design and assemble a functional sample of a multipurpose laboratory unit, combining various extraction techniques (Soxhlet and ultrasonic extraction, maceration, temperature and pressure control), offering thus potential for the treatment of different plant waste.
Keywords: extraction methods; grape cane; wine marc
Project no.: TJ01000249
Funding provider: GA TA ČR
Host item entry: Program, ISBN N
Rights: This work is protected under the Copyright Act No. 121/2000 Coll.

Institution: Institute of Chemical Process Fundamentals AS ČR (web)
Original record: http://hdl.handle.net/11104/0287296

Permalink: http://www.nusl.cz/ntk/nusl-387471


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Research > Institutes ASCR > Institute of Chemical Process Fundamentals
Conference materials > Papers