Original title: Zdravotní aspekty kuchyňské soli v potravinách
Translated title: Health aspects of salt in food
Authors: Wűrzová, Anna ; Bušová, Milena (advisor) ; Králíková, Eva (referee)
Document type: Master’s theses
Year: 2018
Language: cze
Abstract: [cze] [eng]

Keywords: argentometry; diet; hypertension; salt intake; sodium chloride; argentometrie; chlorid sodný; dieta; hypertenze; příjem soli

Institution: Charles University Faculties (theses) (web)
Document availability information: Available in the Charles University Digital Repository.
Original record: http://hdl.handle.net/20.500.11956/100857

Permalink: http://www.nusl.cz/ntk/nusl-386777


The record appears in these collections:
Universities and colleges > Public universities > Charles University > Charles University Faculties (theses)
Academic theses (ETDs) > Master’s theses
 Record created 2018-10-02, last modified 2022-03-04


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