Original title: Komplexní analýza léčivých rostlin a jejich potenciál při využití v potravinářském průmyslu
Translated title: Complex characterisation of medical herbs and study of their utilization in food industry as a source of functional components
Authors: Burdějová, Lenka ; Kráčmar, Stanislav (referee) ; Šilhár, Stanislav (referee) ; Polovka, Martin (advisor)
Document type: Doctoral theses
Year: 2018
Language: cze
Publisher: Vysoké učení technické v Brně. Fakulta chemická
Abstract: [cze] [eng]

Keywords: antioxidant activity; colour; Medical plants; metals; phenolic compounds; sensory analysis; antioxidační aktivita; barva; fenolické sloučeniny; kovy; Léčivé rostliny; senzorická analýza

Institution: Brno University of Technology (web)
Document availability information: Fulltext is available in the Brno University of Technology Digital Library.
Original record: http://hdl.handle.net/11012/83510

Permalink: http://www.nusl.cz/ntk/nusl-382420


The record appears in these collections:
Universities and colleges > Public universities > Brno University of Technology
Academic theses (ETDs) > Doctoral theses
 Record created 2018-07-09, last modified 2019-03-28


No fulltext
  • Export as DC, NUŠL, RIS
  • Share