Original title:
Možnosti stanovení azorubinu v potravinách a nápojích (rešeržní práce)
Translated title:
The possibilities of azorubine determination in food and soft drinks - review
Authors:
Štěrbová, Karolína ; Šatínský, Dalibor (advisor) ; Horstkotte Šrámková, Ivana (referee) Document type: Bachelor's theses
Year:
2018
Language:
cze
Institution: Charles University Faculties (theses)
(web)
Document availability information: Available in the Charles University Digital Repository. Original record: http://hdl.handle.net/20.500.11956/98441