Original title: Optimalizace nové mikrometody izolace DNA z potravin
Translated title: Optimalisation of a new micromethod of DNA isolation from foods
Authors: Surá, Tereza ; Rittich, Bohuslav (referee) ; Španová, Alena (advisor)
Document type: Master’s theses
Year: 2018
Language: cze
Publisher: Vysoké učení technické v Brně. Fakulta chemická
Abstract: [cze] [eng]

Keywords: foods; Isolation of DNA; magnetic microparticles; micromethod; optimalization; PCR; red beetroot; Izolace DNA; magnetické mikročástice; mikrometoda; optimalizace; PCR; potraviny; červená řepa

Institution: Brno University of Technology (web)
Document availability information: Fulltext is available in the Brno University of Technology Digital Library.
Original record: http://hdl.handle.net/11012/80611

Permalink: http://www.nusl.cz/ntk/nusl-376782


The record appears in these collections:
Universities and colleges > Public universities > Brno University of Technology
Academic theses (ETDs) > Master’s theses
 Record created 2018-06-19, last modified 2022-09-04


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