Original title: Identita kulináře - jsme to, co jíme?
Translated title: Culinary identity - are we, what we eat?
Authors: Jandová, Kristýna ; Grygar, Jakub (advisor) ; Numerato, Dino (referee)
Document type: Master’s theses
Year: 2016
Language: cze
Abstract: [cze] [eng]

Keywords: consumption; cooking; food; identity; social group; social status; identita; jídlo; sociální skupina; sociální status; spotřeba; vaření

Institution: Charles University Faculties (theses) (web)
Document availability information: Available in the Charles University Digital Repository.
Original record: http://hdl.handle.net/20.500.11956/77835

Permalink: http://www.nusl.cz/ntk/nusl-347353


The record appears in these collections:
Universities and colleges > Public universities > Charles University > Charles University Faculties (theses)
Academic theses (ETDs) > Master’s theses
 Record created 2017-06-20, last modified 2022-03-04


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