Original title: Biochemické parametry vína a jejich změny během stárnutí
Translated title: The biochemical parameters of wine and their changes during ageing
Authors: Vacková, Tereza ; Hudeček, Jiří (advisor) ; Hodek, Petr (referee)
Document type: Bachelor's theses
Year: 2011
Language: cze
Abstract: [cze] [eng]

Keywords: chemical content of grapes; fermentation; malo-lactic fermentation; oxidation; wine ageing; alkoholové kvašení; chemické složení hroznů; jablečno-mléčná fermentace; oxidace; stárnutí vína

Institution: Charles University Faculties (theses) (web)
Document availability information: Available in the Charles University Digital Repository.
Original record: http://hdl.handle.net/20.500.11956/38148

Permalink: http://www.nusl.cz/ntk/nusl-302405


The record appears in these collections:
Universities and colleges > Public universities > Charles University > Charles University Faculties (theses)
Academic theses (ETDs) > Bachelor's theses
 Record created 2017-05-09, last modified 2022-03-04


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