Original title: Study of qualitative parameters of fruit juices and possibilities of their modification via technological modifications
Translated title: Study of qualitative parameters of fruit juices and possibilities of their modification via technological modifications
Authors: Fajtl, Zdeněk ; Omelka, Ladislav (referee) ; Polovka, Martin (advisor)
Document type: Master’s theses
Year: 2015
Language: eng
Publisher: Vysoké učení technické v Brně. Fakulta chemická
Abstract: [eng] [cze]

Keywords: antioxidační aktivita; barevná změna; modifikovaná atmosféra; Ovocné šťávy; sezónní vlivy; stabilita; statistika; antioxidant activity; color changes; Fruit juices; modified atmosphere; seasoning effect; stability; statistics

Institution: Brno University of Technology (web)
Document availability information: Fulltext is available in the Brno University of Technology Digital Library.
Original record: http://hdl.handle.net/11012/38272

Permalink: http://www.nusl.cz/ntk/nusl-217155


The record appears in these collections:
Universities and colleges > Public universities > Brno University of Technology
Academic theses (ETDs) > Master’s theses
 Record created 2016-06-03, last modified 2022-09-04


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