Original title: Výběr vhodných autochtonních kvasinek pro výrobu vína
Translated title: Selection of appropriate indigenous yeasts for wine production
Authors: Krátká, Veronika ; Babák, Libor (referee) ; Vránová, Dana (advisor)
Document type: Master’s theses
Year: 2014
Language: cze
Publisher: Vysoké učení technické v Brně. Fakulta chemická
Abstract: [cze] [eng]

Keywords: fermentation; RFLP-PCR; Terroir; yeasts; fermentace; kvasinky; RFLP-PCR; Terroir

Institution: Brno University of Technology (web)
Document availability information: Fulltext is available in the Brno University of Technology Digital Library.
Original record: http://hdl.handle.net/11012/30897

Permalink: http://www.nusl.cz/ntk/nusl-217062


The record appears in these collections:
Universities and colleges > Public universities > Brno University of Technology
Academic theses (ETDs) > Master’s theses
 Record created 2016-06-03, last modified 2022-09-04


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