Original title: Stanovení aromaticky aktivních látek v plodech rybízu
Translated title: Assessment of aroma active compounds in currant
Authors: Lišková, Michaela ; Babák, Libor (referee) ; Vítová, Eva (advisor)
Document type: Master’s theses
Year: 2014
Language: cze
Publisher: Vysoké učení technické v Brně. Fakulta chemická
Abstract: [cze] [eng]

Keywords: aroma compounds; currant; sensory analysis; SPME-GC-FID; aromatické látky; rybíz; senzorická analýza; SPME-GC-FID

Institution: Brno University of Technology (web)
Document availability information: Fulltext is available in the Brno University of Technology Digital Library.
Original record: http://hdl.handle.net/11012/30906

Permalink: http://www.nusl.cz/ntk/nusl-217026


The record appears in these collections:
Universities and colleges > Public universities > Brno University of Technology
Academic theses (ETDs) > Master’s theses
 Record created 2016-06-03, last modified 2018-11-15


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