Original title: Vliv aromaticky aktivních látek na chutnost kysaných mléčných výrobků
Translated title: Influence of aroma active compounds on flavour of fermented dairy products
Authors: Tvrdková, Denisa ; Pšenáková, Ivana (referee) ; Vítová, Eva (advisor)
Document type: Master’s theses
Year: 2010
Language: cze
Publisher: Vysoké učení technické v Brně. Fakulta chemická
Abstract: [cze] [eng]

Keywords: fermented dairy products; flavour; GC; sensory analysis; SPME; chutnost; GC; kysané mléčné výrobky; senzorická analýza; SPME

Institution: Brno University of Technology (web)
Document availability information: Fulltext is available in the Brno University of Technology Digital Library.
Original record: http://hdl.handle.net/11012/918

Permalink: http://www.nusl.cz/ntk/nusl-216584


The record appears in these collections:
Universities and colleges > Public universities > Brno University of Technology
Academic theses (ETDs) > Master’s theses
 Record created 2016-06-03, last modified 2022-09-04


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