Original title: Mléčné bakterie a jejich využití
Translated title: Lactic acid bacteria and their utilization
Authors: Jiříková, Ivana ; Vránová, Dana (referee) ; Babák, Libor (advisor)
Document type: Bachelor's theses
Year: 2009
Language: cze
Publisher: Vysoké učení technické v Brně. Fakulta chemická
Abstract: [cze] [eng]

Keywords: fermentation; fermented foods; Lactic acid bacteria; Bakterie mléčného kvašení; fermentace; fermentované potraviny

Institution: Brno University of Technology (web)
Document availability information: Fulltext is available in the Brno University of Technology Digital Library.
Original record: http://hdl.handle.net/11012/11669

Permalink: http://www.nusl.cz/ntk/nusl-209637


The record appears in these collections:
Universities and colleges > Public universities > Brno University of Technology
Academic theses (ETDs) > Bachelor's theses
 Record created 2016-06-03, last modified 2022-09-04


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