Original title:
Behaviour of Selected Varieties of Honey at the Impact Loading
Authors:
Nedomová, Š. ; Trnka, Jan ; Přidal, A. ; Stoklasová, Pavla ; Buchar, J. Document type: Papers Conference/Event: Seminář o jakosti potravin a potravinových surovin – „Ingrovy dny“ /38./, Brno (CZ), 2012-03-01
Year:
2012
Language:
eng Abstract:
Rheological properties of honey are mainly described by its viscosity. This property is particularly critical during storage, handling and processing. The new method of the evaluation of the mechanical behaviour of honey has been designed. This method is based on the evaluation of the honey response to dynamic loading. Dynamic loading has been realized by fall of bar impact. Response function has been represented by the time history of the honey surface displacement. Response of the tested honey varieties have been evaluated both in the time and frequency domain.
Keywords:
dynamic loading; honey; spectral function; surface displacement Project no.: CEZ:AV0Z20760514 (CEP) Host item entry: Sborník XXXVIII. semináře o jakosti posstravin a potravinových surovin "Ingrovy dny", ISBN 978-80-7375-601-7
Institution: Institute of Thermomechanics AS ČR
(web)
Document availability information: Fulltext is available at the institute of the Academy of Sciences. Original record: http://hdl.handle.net/11104/0214314